Merlot

by Tim Atkin
A South American friend of mine once paid an unannounced visit to Château Pétrus. He’s not a naive person by nature, but on this occasion he was being rather optimistic....

Zinfandel

by Tim Atkin
‘No wimpy wines’ reads the sign outside Ravenswood, Joel Peterston’s eccentric base in the Sonoma Valley. Or, for Spanish-speakers, ‘No vinos sin huevos’ (no wines without balls!). Peterson specialises in...

Sangiovese

by Tim Atkin
‘Welcome to the home of the fiasco,’ said the sharply suited Italian. Strange things have happened to me in wineries over the years – my favourite was a board outside...

Chardonnay

by Tim Atkin
‘Hello, sir, and welcome to the Chardonnay country club.’ I’ve heard some silly things in my time, but naming a Napa Valley golf and tennis complex after a grape variety...

Chenin Blanc

by Tim Atkin
If patience is a virtue, as the old saw would have it, then it’s a virtue that’s deeply unfashionable. We live in a world dominated by immediacy, instant gratification, attention...

Pinot Noir

by Tim Atkin
The legendary jazzman and humorist Ronnie Scott once introduced a concert at his London club with the following words: ‘Ladies and gentlemen, the last time this person played in London,...

Pinot Gris

by Tim Atkin
As a kid, I was a great fan of a cartoon show called Secret Squirrel. (Yes, I am that old.) The furtive rodent was a master of disguise. I don’t...

Tempranillo

by Tim Atkin
Cenicero is one of the nicest towns in Rioja, with a picturesque central square, narrow streets of white-walled houses and an elevated walkway full of old-timers in black berets philosophically...

Shiraz

by Tim Atkin
I’ve always considered it neatly ironic that Shiraz, one of the world’s greatest red grape varieties, takes its name from a town in Iran. Ironic because Iran is not exactly...

Grenache

by Tim Atkin
Jacques Reynaud, the late owner of Château Rayas, was notorious for playing tricks on journalists. A friend of mine once told me a story about turning up for a pre-arranged...

Cabernet Sauvignon

by Tim Atkin
If grape varieties were football teams – bear with me for a second if you’d rather eat iron filings than hear about our beleaguered national sport – then Cabernet Sauvignon...

Riesling

by Tim Atkin
A wine merchant friend of mine likes to play an innocuous trick on members of the public. When novice punters come up to him at tastings and ask for a...