A spoonful of sugar

by Tim Atkin
There’s nothing like delivering a speech about the UK wine market to make you focus on its strengths and weaknesses. I was asked to talk to a group of Spanish...

Wine and the Académie Française

by Robert Joseph
The arrival of President Jean Suis-Convaincu at the Elysée Palace in 2017 changed everything – but only briefly after Tea Party Republicans drove the world into a second financial crisis...

What it takes to make great wine

by Tim Atkin
What does it take to make a great wine? An amazing vineyard is the most obvious answer, preferably but not necessarily planted with old vines. You can’t put lipstick on...

The Wisdom of Age

by Tim Atkin
“A vineyard planted at the gates of hell”, doesn’t sound like the most promising source of fine wine. You’d expect it to make a pruney, full-bodied red or a fiery...

The Beautiful South

by Tim Atkin
Welcome! Bienvenidos! Thobela! Using a modern day riff on Joel Grey’s famous song in Cabaret, The Beautiful South held its first, keenly-awaited tasting in London last week. If you’ve not...

Wine terrorism: meet the CRAV

by Mark Andrew
The year is 1973. A dark cloud has gathered over Europe. Troubled governments are scrambling to get to grips with revolutionary organisations across a continent riven with economic hardship and...

Arrogant Frogs?

by Tim Atkin
What’s wrong with France? asked the distinguished journalist Christine Ockrent in a recent think piece in Prospect. Her analysis, which is worth reading in full, begins at the top. President...

Making Sense of Matt Kramer

by Ron Washam
Imagine for a moment that you are me. Yes, I know, that’s ridiculous. It’s like asking you to imagine that you’re Albert Einstein or Abraham Lincoln, but let’s just say...

RIP, two great men of wine

by Tim Atkin
I’m not sure if Peter Lehmann and Tim Hamilton Russell ever met, but I like to think they would have got on, despite their very different personalities. One was a...