How I taste

by Ron Washam
The first, and maybe most important, step is to put on my tasting clothes. You cannot produce consistent tasting notes wearing different clothes all the time. Duh. The best critics...

La Lune Sous L’Eau

by Peter Pharos
My favourite wine bar, La Lune Sous L’Eau, is tucked away on a small side-street of a little French town, yet it is near enough a major airport so I...

On Parker and Parkerisation

by Tim Atkin
Robert Parker is one of the most talked about and divisive individuals in the world of wine. Now into his seventies and the twilight of his career, he still has...

Wine’s race to the bottom

by Tim Atkin
Does anyone remember Safeway? In its day, it had one of the best supermarket wine ranges in the UK: diverse, daring and invariably well selected. When the chain was taken...

Protecting the global spirit of wine

by Tim Atkin
Anyone who thinks that wine and politics inhabit different worlds might like to have a word with some Californian producers right now. As part of the escalating trade war between...