The A.I. of Wine Spectator

by Ron Washam
The two words that come to mind when one thinks of the “Wine Spectator’s” lineup of wine critics — James Laube, Matt Kramer, Tim Fish, James Molesworth, Harvey Steiman et...

South African wine’s Day Zero

by Tim Atkin
Day Zero sounds like the title of a dystopian disaster movie, starring Matt Damon or an ageing Bruce Willis perhaps. But what’s happening in South Africa right now has nothing...

So You Wanna Be a Wine Judge.Com

by Ron Washam
Hello! And welcome to So You Wanna Be a Wine Judge.Com!, your online wine judge certification program. Once you complete this simple online course, you’ll be completely qualified to judge...

Praising Chile’s diversity

by Tim Atkin
The samples didn’t look very special, to be honest. Bottled in the sort of thing they ask you to fill in doctor’s surgeries, they’d arrived by plane from the south...

Why buy Bordeaux en primeur?

by Tim Atkin
During Richard Nixon’s visit to Beijing in 1972, the Chinese premier Zhou Enlai was asked what impact he thought the 1789 French Revolution had had on the world. His reply...

What do we mean by fine wine?

by Tim Atkin
“Wine doesn’t get much better than this”, a London-based wine merchant wrote on Instagram recently. Pictured above his comment was the cork from a bottle of 1959 Château Lafite-Rothschild, his...

The Future of Wine (1988)

by Ron Washam
When I first began blogging about wine back in 1988, there wasn’t even an internet. The whole world was like North Korea, except with dogs. That didn’t stop me from...

Deluxe redux

by Tim Atkin
Serendipity is part of the pleasure of owning a wine cellar. Unless you’re the kind of person who keeps a log of every bottle that’s down there – I’m as...