It’s hard to imagine the Cave de Plaimont, one of the most forward thinking co-operatives in France, without André Dubosc. He’s been associated with the Gascon operation since 1972, first...
A tractor on the Garonne It feels as if the 2010 Bordeaux campaign has only just ended, but attention spans are shorter than ankle socks in the Gironde. As the...
What would a neo-Prohibitionist make of the International Pinot Noir Celebration in McMinnville, Oregon? There’s enough wine consumed over the course of the three day festival to stock a chain...
At last, the 2010 en primeur campaign is over. Even for people who are fascinated by what happens in the world’s largest fine wine region, it had become a bore...
As Bordeaux prepares to welcome the world to the biennial Vinexpo trade fair this weekend, the increasingly overblown 2010 en primeur campaign has gone into hibernation. But what happened earlier...
It’s a bank holiday in France today, so the 2011 en primeur bandwagon has been pushed into a lay-by until tomorrow morning. To be honest, it’s barely got out of...
Heaven, runs the old joke, is where the police are British, the chefs Italian, the mechanics German, the lovers French and it’s all organised by the Swiss. Hell, on the...
There’s nothing like a tasting of old wines to give you a sense of perspective. Sipping from bottles that were made before you were born (increasingly rare in my case...
Wandering around the London International Wine Fair can be a bewildering experience. You could spend three weeks at ExCel, a series of ugly aircraft hangers in the Docklands, and only...
In case you hadn’t noticed, we’re in the middle of National Wine Month, an initiative launched by the admirable Wine & Spirit Education Trust. I may have missed the road...
They may not be as unpopular as estate agents, traffic wardens or international bankers, but wine tasters are generally regarded with suspicion and even derision by the general public. I...
At a drinks party during the Masters of Wine Symposium in Bordeaux last June I was talking to Jean-Guillaume Prats, the general manager of Château Cos d’Estournel. What would the...