On offer from April 2nd to the 30th (the price comes down to a very attractive £5.79), this is a textbook example of the Languedoc’s best seafood white. Citrus and white pepper on the nose, with a hint of white peach, this is zesty, medium-bodied and unoaked, with a fresh, tangy finish. Try it with a plate of oysters or mussels.
I don’t want to overstate the case here, but this could be the start of a Chilean red wine revolution. It’s unusual in at least three respects: it’s made from old vine, unirrigated Cinsault grown in the cool southerly region of Itata, it was fermented in amphorae and it has a lowly (for Chile) 13% alcohol. The result is is a refreshing, juicy, balanced, cherry and raspberry fruity red of great finesse and length. A welcome relief from over-oaked, over-alcoholic Chilean reds.
I hope you’ll forgive me for choosing another 2010 Rhône red as my wine of the week, but they are just so delicious. This unoaked blend of mostly Grenache with 25% Syrah, 10% Carignan amd 10% Mourvèdre is quintessential stuff: ripe, but still refreshing with sweet plums and red fruits on the palate backed up by clove and pepper spice. I could drink a bottle of this in one sitting, especially with a good stew or barbecued ribs.
If you love Nebbiolo (and who doesn’t?) but can’t afford to drink top Barolo, this lighter style is a brilliant introduction to one of Italy’s two best red grapes. It’s subtle and fragrant, with a raspberry sweetness that reminds me of red Burgundy, backed up by fine, but not remotely aggressive tannins. Complex, leafy and well balanced, this is delicious now, but will develop for at least another five years.
Paololeo is one of the most exciting producers of Primitivo in Puglia, making stylish, modern, concentrated wines that aspire to match the quality of southern Italy’s best reds, especially at a price like this. Figs and pepper spice on the nose, with sweet vanilla oak, flavours of dark chocolate, plum and fresh tobacco and a refreshing, yet structured finish. The wine looks as good as it tastes, which is saying a good deal. Drink now to 5 years.
Unusually for the Loire, which generally struggles to ripen the grape, this wine is made predominantly from Cabernet Sauvignon, blended with 10% Cabernet Franc. The result is delicious, with aromas of green pepper and graphite, supple fruit flavours and a creamy, smooth texture. In style, it’s mid-way between a claret and Bierzo red, but with a freshness and elegance which is typical of the Loire.
Drinkable Pinot Noir, let alone very drinkable Pinot Noir, under £8 is one of wine’s holier grails. This Chilean example from increasingly fashionable Leyda offers even better value than that. From 22nd of November it will be down to £6.99 each for two months. The wine tastes as good as it looks, with sweet raspberry and red cherry flavours, a touch of oak and refreshing, cool climate acidity. There’s some leafy complexity here, too.
This won the best red wine prize at this year’s IGP Top 100 (not the first time Les Yeuses has been on the podium) and it’s a stunner. Even though it hails from the Languedoc, it tastes as good as many more expensive wines from the nothern Rhône. Perfumed and spicy, with notes of black olive, thyme and blackberry, it’s smoky and subtly oaked. Close you eyes and you could be drinking Côte Rôtie.
A high altitude blend of Tempranillo and Garnacha from the cooler Rioja Alta sub-zone, this modern blend typifies what’s happening in Spain’s most famous wine region at the moment. It’s juicy and flavoursome with sweet, spicy raspberry fruit, medium alcohol, understated oak and a tangy, refreshing finish.
Sourced from one of the most under-rated appellations in the Midi, this old vine, biodynamic blend of mostly Syrah with 20% Grenache would blow most Crozes-Hermitages out of the water. It’s silky and aromatic, with classic Syrah scents of black olives and blackberries, supple tannins and remarkable length. There’s no oak here, so the fruit really sings.
If your impression of Sicily is of a sweltering island making chunky reds, cheap, New World-style whites and Marsala, you haven’t discovered the Nerello Mascalese grape from Mount Etna yet. Andrea Franchetti’s Burgundian-style red, sourced from vines as old as 120 years, is remarkable: perfumed and elegant, with notes of red cherry and wild strawberry, savoury tannins, refreshing acidity and impressive length and complexity.
These 2009 Beaujolais crus really are delicious, so if you are looking for a gluggable summer red to chill out with, this Régnié is the perfect candidate. It’s wonderfully bright and aromatic, with notes of raspberry and red cherry, good texture, lightweight tannins and old vine concentration, with sappy acidity and a refreshing finish. It should keep for a year or two, too.