What makes a great sommelier?

by Tim Atkin
It’s been a mixed month for Gallic gastronomy. If the French were insulted by the fact that their country didn’t feature once in Restaurant Magazine’s list of the top 10...

Tasting notes

by Tim Atkin
Stroll through the vineyards of the De Morgenzon farm in Stellenbosch and the sound that surrounds you is literally music to your ears. It may have to compete with the...

Christmas reds and whites

by Tim Atkin
WHITE   2008 Errazuriz Chardonnay, Casablanca Valley (£4.99 each for two, 13.5%, Majestic). Reduced from £7.99, which makes it a stunning deal, this is an easy drinking, peach and citrus...