What makes a great sommelier?
by Tim Atkin
It’s been a mixed month for Gallic gastronomy. If the French were insulted by the fact that their country didn’t feature once in Restaurant Magazine’s list of the top 10...
White Varietal: Chenin Blanc
Tasting notes
by Tim Atkin
Stroll through the vineyards of the De Morgenzon farm in Stellenbosch and the sound that surrounds you is literally music to your ears. It may have to compete with the...
The Atkins. My wines of the year for 2009
by Tim Atkin
First, the good news. Not since 1990 has the world enjoyed such a consistently promising vintage as it did in 2009. The châteaux owners of Bordeaux may be leading the...
Christmas reds and whites
by Tim Atkin
WHITE 2008 Errazuriz Chardonnay, Casablanca Valley (£4.99 each for two, 13.5%, Majestic). Reduced from £7.99, which makes it a stunning deal, this is an easy drinking, peach and citrus...