Tasting Notes

Deep ruby with purple notes. Evidence of over-ripeness on the nose and palate, with some volatility, oxidation and extraction. Pruney and tannic, this is the sort of wine that gives Clos de Vougeot a bad name as a Grand Cru. 

Very, very pale, almost transparent Pinot. Delicate and very subtle with red fruits, a hint of forest floor and wild mushrooms. Long and refined with grainy, sculpted tannins, refreshing acidity and a long finish. The wine needs a little more concentration perhaps. 

Mid garnet/pink. A little closed on the nose and showing some reduction, possibly pre-bottling. Red fruits, cherry and a hint of int, with fresh acidity and some minerality. Not massively complex, but more than acceptable. 

Mid ruby/garnet. Aromatic, modern style with quite a bit of oak. Firm and slightly chunky on the palate, but there’s more than enough fruit underneath for balance. A wine that is still in the starting blocks. Give it some time and it will hit its stride. 

Another heavy bottle award contender from Burgundy. The nose is a little over-ripe and alcoholic (a pitfall in 2009), with lots of oak and a tannic finish, possibly from slight raisining. I’m not convinced this will age. 

Consistently among my favourite négociants in Burgundy, Drouhin makes very good wines at every level. This is delicate pink in colour. On the nose and palate, it’s remarkably elegant for a 2009, with no sign of high alcohol. Refined and aromatic with rose petal and tomato leaf scents, leading on to fresh, cherry and wild stawberry fruit. Appealingly understated. 

Mid-ruby/garnet. Youthful, but also on the over-ripe side. The sample I tasted was showing some oxidation and pruneyness. Curranty, slightly bitter with lots of oak. Rather four square. Maybe it was a bad sample? 

Pale garnet/red. Aromatic, leafy, wild strawberry nose, with just a hint of oak. Fine and nuanced. Lovely, sweet, textured fruit, with acidity underpinning the flavours. The oak and extraction are perfectly judged here. The wine is very long: Pinot wizardry showing real mastery of the vintage and the cru. 

Pale purple with a pinkish rim. The nose is on the oaky side with a slightly feral note. The palate is leafy and a little dry, but there’s a refreshing twist that lifts the wine on the finish. It just needs a little more fruit in the middle for plumpness. 

If you like your red Burgundies pale (and I’ve seen deeper coloured rosés than this), purchase a case of this wine. Very delicate on the nose with wild strawberry and a hint of spice. Sweet cherry fruit on the palate, with a touch of meaty reduction. Light and ethereal, this is a very drinkable Pinot, although arguably closer to Premier than Grand Cru quality. 

Dense, almost opaque colour that could be a Syrah or a Cabernet in appearance. Big, oaky, concentrated, yet a little ponderous with too much extraction for the level of fruit. This is a decent dry red, but it doesn’t really stack up as a Grand Cru Burgundy, even from Clos de Vougeot. May soften with age, but I have my doubts. 

Pale garnet/ruby with a splash of pink. Youthful, elegant and complex perfume: savoury, some oak and supple red fruits. The acidity is very crisp, lending the wine balance and harmony and freshness. There’s quite a bit of  stuffing on the palate, suggesting that the wine will develop in bottle. Good and likley to get better.