Making sense of Sangiovese
by Tim Atkin
How do you make sense of Italian wine? The country has more indigenous grapes than any other (somewhere between 800 and 1000 at a rough estimate) many of which are...
Red Varietal: Sangiovese
Juel Mahoney’s take on 2006 Brunello di Montalcino vintage
by Tim Atkin
There’s something reminiscent of Fashion Week about the Benvenuto Brunello event in Montalcino, with visitor passes, photographers, security guards and large tents. Amongst it all, this is where I tasted...
In praise of older wines
by Tim Atkin
How long does it take you to drink a bottle of wine once you’ve bought it? A day? A week? A year? I’m not sure how accurate the statistic is,...
Acid trip
by Tim Atkin
“Buy on an apple, sell on a piece of cheese,” runs an old wine trade saw. It’s good advice for consumers, too. If a wine, especially a red wine, can...
Christmas reds and whites
by Tim Atkin
WHITE 2008 Errazuriz Chardonnay, Casablanca Valley (£4.99 each for two, 13.5%, Majestic). Reduced from £7.99, which makes it a stunning deal, this is an easy drinking, peach and citrus...
A Fruity Number
by Tim Atkin
I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...