There’s no denying the quaility or ambition of the wines from this revitalised domaine. This is a very powerful Pinot, closer to a top Gevrey than a Clos de Vougeot. There’s a lot of oak on the wine at the moment, but this is a wine that is built for bottle age. The underlying fruit is excellent, just waiting to strut its stuff in five years or more.
Intense mid rubyintense colour. Ripe, aromatic, heady (almost hedonistic?) nose, showing some forest floor and fresh leather notes. Big, ripe and bold, this is something of a statement wine. It’s arguably a little simple, reflecting the vintage as much as the terroir. The wine is ripe, with plenty of extraction and a slightly hot, dry finish.
Bright pale garnet-ruby. Closed with some reduction and very little fruit on the nose. Hint of rhubarb on the palate, tannic with high acid. Rather scrawny, with almost Italianate levels of acidity and very little flesh or sweet fruit. More like a 2008 than a 2009.
Good, honest drinking Samsó from high altitude vineyards on slate soils. There’s a little bit of oak here, but it’s not remotely intrusive. The wine shows aromatic red fruits, fresh acidity and attractive raspberry and cherrystone notes. Try it chilled with a plate of tapas. I did.
A fruit salad blend (if that doesn’t sound pejorative) of Syrah, Cabernet Sauvignon, Garnacha, Tempranillo and other varieties, this is another delicious release from this brilliant winery. It’s like a cross between a red Burgundy, a new wave Rioja and a Châteauneuf, with silky tannins, sweet raspberry and wild strawberry fruit, lovely oak integration and a lift of acidity and white pepper. Superb winemaking with noticeable French flair and finesse.
This doesn’t quite scale the same heights as this winery’s recent Chardonnay release, but it’s still an impressive West Coast Pinot, appealingly priced by the standards of some California reds. It’s a full bodied style with flavours of ripe red fruits and sweet vanilla oak and a touch of leafy forest floor. The alcohol is a little intrusive on the finish perhaps, but this is still a Pinot with depth and flavour.
Made from the comparatively rare Durif (aka Petite Sirah) grape variety, this carries its 14% alcohol with ease and seems much ligher than that on the palate. The All Saints hallmarks of freshenss and balance are attractively expressed here. There’s plum, some nutmeg spice, a nip of dry tannin and bright, almost Italianate acidity.
A much more modern style than we’ve grown accustomed to from CVNE in recent years, this is youthful and vigorous for a Gran Reserva, with the emphasis on vibrant Tempranillo fruit. The freshness of the Alavesa vineyards is really evident on the palate. This is refreshing and fine, with sweet oak, medium weight tannins and nuanced red and black fruits flavours. An interesting change of tack by CVNE.
This is only the young vines version, but it gives you an idea of how classy Xinomavro can be as a grape. It’s part Nebbiolo, part Pinot Noir, part Nerello Mascalese, but also has a savoury note that is all its own. Scented red fruits, mid weight tannins, a whisper of oak and pine resin. Not many countries can deliver quality like this at just over a tenner.
Lighter and more approachable than the Home Block release, but not far behind it in quality, this is a ripe, structured, red fruits scented Pinot with savoury, toasty oak, subtle, filigree tannins and some grip on the finish. Another wine that needs a year or two in bottle to show at its best.
This is unashamedly New Zealand, even Nelson, in style rather than a Burgundian copy. It’s rich, savoury and textured, a wine whose pale colour belies its concentration, depth and complexity. The oak is a little too evident at the moment, but don’t hesitate to give it five or more years in bottle. Sweetly fruited, perfumed and very long.
If you’re a fan of wild, Medieterranean herb-scented reds from the hills of the Corbières, this should be right up your grande rue. The oak is subtly done here, allowing the spicy, heady fruit to express itself. The tannins are svelte and nicely integrated, the fruit dense yet supple, the finish long and refreshing. The altitude of the vineyards is what gives the wine its balance and length.