I am a huge fan of the 2010s from Etienne Grivot’s Vosne-Romanée-based domaine, so the 2009s inevitably suffer by comparison. But this is still a very good wine: quite oaky at the moment, but with excellent underlying sweetness, crunchy acidity and rich black fruits. The oak should intergrate over the next five years. 

Yves Confuron’s wines are very distinctive, partly because of his use of stems but also because of his way of expressing his vineyards. Mid garnet/pink, with a stemmy, but highly aromatic nose. Quite traditional in style, with a firm tanninc backbone giving structure to the sweetness of the fruit. Fresh acidity, finely poised. 

To me, this was one of the wines of the tasting: a pale, scented, delicately crafted Clos de Vougeot that deserves a slot in any Burgundy lover’s cellar. Aromatic and fine, with well integrated oak, wild berry fruit, sappy acidity and superb texture and balance. Who says the 2009s aren’t well balanced? 

Mid ruby/pink. Very youthful, with just a hint of (acceptable) reduction. Scented, sexy, plush fruit on the palate with fine-grained tannins and minerally, lip-smacking acidity. Perfumed, complex and mouthwatering, with a long, tapering finish. An impressive wine that will improve further in bottle. 

An impressive wine from one of the star names in Vosne, very much on the up at the moment. Mid garnet with some purple notes. Big, rich, bold and oaky, but backed up witt lots of dense fruit, ostensibly from low-yielding vines. Spice, plum and balckberry on the palate, some stems and a long, silky, harmonious finish. Lovely wine. 

Mid ruby/pink. Smoky, incense-like nose. A wine that needs time to express itself. At the moment, the tannins seem a little dry and extracted, possibly a result of the hot vintage. But there’s good underlying structure here and sweet, concentrated fruit. 

Mid-ruby/garnet. Youthful, but also on the over-ripe side. The sample I tasted was showing some oxidation and pruneyness. Curranty, slightly bitter with lots of oak. Rather four square. Maybe it was a bad sample? 

Pale garnet/red. Aromatic, leafy, wild strawberry nose, with just a hint of oak. Fine and nuanced. Lovely, sweet, textured fruit, with acidity underpinning the flavours. The oak and extraction are perfectly judged here. The wine is very long: Pinot wizardry showing real mastery of the vintage and the cru. 

Pale purple with a pinkish rim. The nose is on the oaky side with a slightly feral note. The palate is leafy and a little dry, but there’s a refreshing twist that lifts the wine on the finish. It just needs a little more fruit in the middle for plumpness. 

If you like your red Burgundies pale (and I’ve seen deeper coloured rosés than this), purchase a case of this wine. Very delicate on the nose with wild strawberry and a hint of spice. Sweet cherry fruit on the palate, with a touch of meaty reduction. Light and ethereal, this is a very drinkable Pinot, although arguably closer to Premier than Grand Cru quality. 

Dense, almost opaque colour that could be a Syrah or a Cabernet in appearance. Big, oaky, concentrated, yet a little ponderous with too much extraction for the level of fruit. This is a decent dry red, but it doesn’t really stack up as a Grand Cru Burgundy, even from Clos de Vougeot. May soften with age, but I have my doubts. 

Pale garnet/ruby with a splash of pink. Youthful, elegant and complex perfume: savoury, some oak and supple red fruits. The acidity is very crisp, lending the wine balance and harmony and freshness. There’s quite a bit of  stuffing on the palate, suggesting that the wine will develop in bottle. Good and likley to get better.