New Zealand Sauvignon Blanc is what (almost) everyone seems to want to drink from the so-called Land of the Long White Cloud these days, but why not try this amazing Riesling from Matt Donaldson’s Pegasus Bay Winery in the South Island instead? Rich, textured, perfumed and slightly exotic, it’s a medium-dry style with flavours of honey, lime juice and nectarine, lots of racy acidity and wonderful structure and depth. Brilliant with spicy food.