There aren’t many wineries in the world that have successfully combined Pinot Noir with Syrah, but this biodynamic blend is so successful that I wish more people would follow suit. Pinot tames the peppery, iodine-like notes of Martinborough Syrah, adding a softer, more “feminine” touch. The oak is very understated, while the flavours of clove spice, red fruits and a hint of forest floor revolve around a core of bright acidity. Unusual, but very tasty indeed.