Cedarwood

by Tim Atkin
Wine tasting is full of anomalies and paradoxes. How can a liquid that has been aged in oak taste of cedarwood, for example? Yet cedarwood is a perfectly legitimate description...

Cat’s pee

by Tim Atkin
Scatological tasting terms are comparatively rare in wine. Fearful of offending their readers’ sensibilities, writers tend to employ euphemisms: farmyard, cheesy, goaty, vegetal, rustic or sweaty. The French use the...

Black fruits

by Tim Atkin
Wine scribes couldn’t survive without fruit. I don’t mean this in a physical sense, although I’m as conscientious as the next person when it comes to slicing a banana on...

Burgundy

by Tim Atkin
One of my favourite Monty Python sketches is the All England Summarise Proust Competition, where contestant are required to précis all seven volumes of the French novelist’s masterpiece, “A la...