The Final Turn of the Screw

by Tim Atkin
The Japanese have a single word for it: tsundoku. The English translation is less succinct but the phenomenon will be familiar to many of you: the practice of buying more...

How low can you go?

by Tim Atkin
What makes a wine worth drinking? is the intriguing title of American importer Terry Theise’s new book ($25, HMH). If you’ve never heard of TT, he’s one of the most...

Things are hotting up in Burgundy

by Tim Atkin
Another year, another sale in Burgundy. Twelve months ago, it was Clos de Tart, bought by François Pinault’s Artémis Group for €280m; now it’s Domaine Henri Rabourseau, in which the...

Do winemakers improve with age?

by Tim Atkin
Peter Sisseck poured a sample of his 2016 Pingus with obvious pride, watching my eyes for a reaction. He’s a thoughtful, modest man, who abhors self-promotion and would never think...

Bad times in Buenos Aires

by Tim Atkin
Every year at the end of my three-week tour of Argentina, I sit down with Dr Nicolas Catena of Bodega Catena Zapata for breakfast. He, inevitably, wants to talk about...

The Cost of the Dream

by Tim Atkin
Is marriage a matter of the head or the heart? Driving back from my godson’s wedding in Nottingham recently, I heard an interview with Baroness Fiona Shackleton, Britain’s leading divorce...

On Parker and Parkerisation

by Tim Atkin
Robert Parker is one of the most talked about and divisive individuals in the world of wine. Now into his seventies and the twilight of his career, he still has...