You can always rely on Olivier Bernard for a good quote. Olivier is the chatelain of Domaine de Chevalier, on which you can always rely for a good wine, and...
Which is easier, to persuade people to drink a wine young if they think they should age it, or to age a wine they thought they could drink young? You...
When a wine costs north of £600 a bottle, what should you expect of it? What is it reasonable to expect of any wine? Is it reasonable to think of...
A couple of things have struck me recently. One was Richard Geoffroy, ex-chef de cave of Dom Pérignon, saying casually that he blends everything, even his breakfast orange juice. The...
It struck me, watching Katya Kabanova at Glyndebourne this last summer, that opera has terroir. It also has directors, who fulfil the same role as winemakers, either expressing the terroir...
It is probably safe, at this distance in time, to confess. The PR who organised it is dead; those at Rémy Martin will have moved onwards, upwards, outwards. It was,...
The trouble with taking human emotions and dumping them on to unsuspecting bottles is that they bring their connotations with them. A wine can be cheerful, or dour; that’s pretty...
There was a broadcast on BBC Radio 3, the other week, of an old recording of Maria Callas in Lucia di Lammermoor. I forget who the other singers were, but...
Most of the time, for most of history, people have wanted wine to taste other than how it does. That’s normal: raw beef straight off the bullock is a lot...
It was a comment by a South African producer a few weeks ago that set me thinking. He said, in effect, that South Africa isn’t making enough Chardonnay. It should,...
An email coversation with Jill Norman, trustee of Elizabeth David’s estate, sent me back to An Omelette and a Glass of Wine. This collection of writing, first published in 1952,...
I have an age problem. First of all, 38 years of tasting young wines has conditioned me to their charms – their energy, their freshness. Second, there’s little point in...