Grown on its own roots, organically farmed and fermented and aged in traditional clay pots, or tinadas, this is an old-vine wine that could almost give the normally bland, good-for-distillation-but-not-a-lot-else Airén a good name. It’s a brilliant white from Elías López Montero, the subject of one my recent #corktalk podcasts incidentally,  showing notes of pear, orange zest and citrus, with creamy lees, wonderful texture and a taut, refreshing finish.