Margaret River isn’t usually listed among Australia’s best sources of Shiraz – it’s Cabernet Sauvignon  and Chardonnay country – but this is a very tasty, well-priced example of the grape from the talented Virginia Willcock. Showing some cool climate white pepper notes as well as flavours of bramble and blackberry, it has a touch of oak spice, fresh acidity and subtle, savoury tannins.