I tasted this wine as part of a six-pack that my friend Noel Young offered to customers who wanted to support the winemakers of Valencia after the terrible floods last year. And I loved it.  It comes from a small 2.6-hectare vineyard called Lloma Rasa, which benefits from being at 550 metres. Made entirely  with Monastrell, the best local red grape, it has hints of clove and tobacco leaf from partial whole bunch fermentation,  flavours of wild thyme, fennel and rosemary, savoury tannins and a core of plum, strawberry and redcurrant fruit. Quintessentially Mediterranean.