Verdejo can be a bit of a one glass grape, but this high altitude example is chiselled and refined, with tangy acidity, flavours of pear, citrus and stone fruit and a long, satisfying, stony finish.
Kevin Judd is a master of New Zealand Sauvignon Blanc. As its name suggests, this is his wild yeast-fermented expression of the grape, along the lines of Cloudy Bay’s Te Koko. It’s a stunning wine, combining notes of white Burgundy, white Bordeaux and Kiwi fruit exuberance. The older oak is very subtle, the savoury, grapefruity, yeasty flavours perfectly judged.