This wine isn’t currently available in the UK – a great shame. But it’s so good that I had to include it. Made by Salvo Foti’s cooperative “I Vigneri”, using very low-intervention (wild yeasts, no sulphur, no filtering, organically grown fruit), this is a superbly focussed, elegant expression of Nerello Mascalese. Dominated by fresh red cranberry fruit, smoky minerality and piercing acidity, the wine is underpinned by extremely refined tannins and feels effortlessly balanced – no mean feat given the high alcohol.
Tenuta di Fessina’s winemaker Federico Curtaz is from Piedmont, and there’s definitely a nod to Nebbiolo in this wine. 15 months in French barriques has created a serious, age-worthy Etna Rosso, with smoky dark fruit, but plenty of freshness and the typical saline/mineral finish that defines good Etna Rosso. Above all, this is elegant and balanced, in the manner of a top-quality Barolo or a Nuits-San-Georges.