Mid-ruby/garnet. Youthful, but also on the over-ripe side. The sample I tasted was showing some oxidation and pruneyness. Curranty, slightly bitter with lots of oak. Rather four square. Maybe it was a bad sample?
Food Match: Chicken
2009 Domaine du Clos Frantin, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Youthful, pale ruby-garnet colour, scented red fruits, elegant with a touch oak. Still very young, with marked tannins (for Pinot and this vintage) on the palate and succulent, sweet fruit. Good acidity, very fine, good ageing potential.
2009 Faiveley, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Mid garnet, pale rim. Still quite closed. Red cherry and some Asian spices on the nose. Quite a powerrfu, dense wines with plenty of tannin and oak. Ripe and silky, very well rounded with good ageing potential. Textured and plush, this underlines recent improvements at this Nuits St Georges-based négociant house.
2009 Georges Mugneret-Gibourg, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )If you can get past the outrageously heavy bottle (and I had trouble lifting it off the table), this is a superb wine. Bright, youthful, ruby red in colour. Lovely bramble and wild strawberry fruit on the nose. Plush and sweet with good acidity for balance. So Pinot? Silky, scented, beguiling, gentle with impressive delicacy for the vintage.
2009 Louis Jadot, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Pale ruby/pink with a hint of garnet. This is a rather light wine (delicacy is no bad thing in 2009), but it’s showing far too much oak for the weight of fruit. Chewy and firm, the wine lacks finesse. The barrels have swallowed the fruit.
2009 Domaine Denis Mortet, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )There’s no denying the quaility or ambition of the wines from this revitalised domaine. This is a very powerful Pinot, closer to a top Gevrey than a Clos de Vougeot. There’s a lot of oak on the wine at the moment, but this is a wine that is built for bottle age. The underlying fruit is excellent, just waiting to strut its stuff in five years or more.
2009 Château de la Tour, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Intense mid rubyintense colour. Ripe, aromatic, heady (almost hedonistic?) nose, showing some forest floor and fresh leather notes. Big, ripe and bold, this is something of a statement wine. It’s arguably a little simple, reflecting the vintage as much as the terroir. The wine is ripe, with plenty of extraction and a slightly hot, dry finish.
2009 Henri Rebourseau, Clos de Vougeot, Burgundy
( ££££, 13.5%, Fine + Rare )Bright pale garnet-ruby. Closed with some reduction and very little fruit on the nose. Hint of rhubarb on the palate, tannic with high acid. Rather scrawny, with almost Italianate levels of acidity and very little flesh or sweet fruit. More like a 2008 than a 2009.
2010 Terra Remota Camino, Empordà
( E14, 14.5%, El Celler Petit )A fruit salad blend (if that doesn’t sound pejorative) of Syrah, Cabernet Sauvignon, Garnacha, Tempranillo and other varieties, this is another delicious release from this brilliant winery. It’s like a cross between a red Burgundy, a new wave Rioja and a Châteauneuf, with silky tannins, sweet raspberry and wild strawberry fruit, lovely oak integration and a lift of acidity and white pepper. Superb winemaking with noticeable French flair and finesse.
2011 Sinols Blanc, Empordalia, Empordà
( E4, 12%, El Celler Petit )Brilliant value, unoaked white blend of Garnatxa Blanca and Macabeu from one of the region’s best co-ops. Herbal, tangy and lightly spicy, with notes of jasmine and orange peel and a fresh, medium weight finish. A regular holiday pick for me.
2011 Arché Pagès Satirs Blanc, Empordà
( E6, 13%, El Celler Petit )Made by one of the best young growers in Empordà using only Macabeu, this is outstanding value at only E6 a bottle. It’s quite weighty for an unoaked style, capable of bottle age and great with food. Pear and some honey with refreshing lift from aciity a minerally undertone and a whiff of Mediterranean herbs.
2011 Gelamà Macabeu, Empordà
( E6, 13.5%, El Celler Petit )The 20% oak ageing is quite prominent on the nose and palate here, reminding me of a white Rioja (same grape, but more concentration in Empordà), but there’s enough texture and concentration for it to integrate over time. Another young producer who has rejuvenated old family vines to fashion something with real personality: minerality, wild herbs and some vanilla sweetness.