2009 Ségla, Margaux, Bordeaux

Attractive Margaux made in a very approachable style, even for a 2009, with sweet cassis fruit and stylish oak integration. The wine has good acidity for the vintage, with elegant,...

Pinot Noir

by Tim Atkin
The legendary jazzman and humorist Ronnie Scott once introduced a concert at his London club with the following words: ‘Ladies and gentlemen, the last time this person played in London,...

2010 Los Molles Carmenère, Limari

Maybe I’m finally coming round to Carmenère, Chile’s USP. This hails from coastal Limari (it’s sourced from the Tabali winery) and has more freshness than most examples. It’s typically deep...

Turkish Delights

by Tim Atkin
Diyarbakir in south-eastern Anatolia is one of the wine world’s wilder fringes. Rugged, mountainous and remote, it’s a place where grape growers carry guns and Kurdish separatism is openly discussed....

2010 Hatzidakis Santorini Assyrtiko

Harry Hatzidakis makes some of the best whites on the volcanic holiday island of Santorini from the wonderful Assyrtiko grape. This is typically fresh and tangy, with a salty undertone,...

2011 Simply Garnacha, Campo de Borja

It’s not easy to find really good glugging reds under £5 any more, but the Campo de Borja region in northern Spain would be my first port of call. This...

Barossa Valley

by Tim Atkin
The first time I visited the Barossa Valley in South Australia, someone gave me a cassette. (It was so long ago, that iTunes didn’t exist.) The music was a collection...

Bordeaux

by Tim Atkin
Bordeaux is the world’s most famous fine wine region. Other areas may be more beautiful, more historic or blessed with better food, but Bordeaux is home to the greatest percentage...

2009 Trapiche Broquel Bonarda, Mendoza

Bonarda could be one of Argentina’s USPs if only more producers made the wine as well as this rich, savoury, liquorice and blackberry-like red, with its sweet vanilla oak, medium...

2011 Perpetuum Premium Torrontés, La Rioja

Fresh, perfumed Torrontés from La Rioja in Argentina showing the classic talcum powder notes fof the variety. The wine is a little oily perhaps, but it’s full of flavour and...

2011 Elki Pedro Ximenez, Elqui Valley

If you’re used to PX being a sweet grape from Jerez, this wine may surprise you because it’s dry and refreshing. It’s also from the edge of Chile’s Atacama desert....