Who needs Bordeaux vintages?

by Robert Joseph
No one could have predicted the impact the Senkalu Island crisis of March 2015, ten years ago, would have on the wine world. When President Hollande’s decision to align France...

I’m 100 points on that…

by Tim Atkin
A favourite Paul Simon tune was at the top of my iPod play list last week. When Numbers Get Serious isn’t as famous as the Sounds of Silence or Fifty...

Sommeliers without borders

by Ron Washam
Larry Anosmia, Master Sommelier, had a vision. He knew there were millions of people around the globe suffering, and suffering in unimaginable agony, simply because they didn’t have access to...

Horsemeat, bullshit and wine

by Tim Atkin
How hungry would you have to be to eat a spaniel? What about a monkey, a camel or a rat? During the siege of their city in 1870, starving Parisians...

Frank Buck: natural wine hunter

by Ron Washam
They’re out there, natural wines, you can smell them. You just have to hope that they can’t smell you first, smell your fear. I hunt them. Someone has to. I...

South Africa seizes the day

by Tim Atkin
Is 2013 going to be South Africa’s year? Su Birch, CEO of Wines of South Africa (WOSA), certainly seems to think so, judging by an upbeat press release earlier this...

Rioja’s third way

by Victor de la Serna
The story of Rioja resembles the old Chinese curse – they’ve lived through many interesting times. Boom and bust, fame and oblivion. Rioja wine is on the ascent again as...

Turkish Delights

by Tim Atkin
Diyarbakir in south-eastern Anatolia is one of the wine world’s wilder fringes. Rugged, mountainous and remote, it’s a place where grape growers carry guns and Kurdish separatism is openly discussed....