Ticking the right boxes

by Margaret Rand
I’ve been doing some recreational online shopping in the lockdown. But only for things I know will be reliable; only things which will be as I expect. Once upon a...

Remaking Burgundy

by John Atkinson MW
“In that Empire, the Art of Cartography attained such Perfection that the map of a single Province occupied the entirety of a City, and the map of the Empire, the...

Farewell to a great Burgundian

by Tim Atkin
Some wine personalities take their final bow in front of cathedrals full of mourners; others disappear without fanfare or warm words. William Fèvre, one of the great figures of Burgundy,...

Things are hotting up in Burgundy

by Tim Atkin
Another year, another sale in Burgundy. Twelve months ago, it was Clos de Tart, bought by François Pinault’s Artémis Group for €280m; now it’s Domaine Henri Rabourseau, in which the...