Peaks And Troughs
by Margaret Rand
I’ve always liked Sauzet Burgundies well enough. And if that sounds tepid, it’s supposed to: they were clearly very good, but just never set my pulses racing. And then this...
Topic: Burgundy
Resonant Rosé
by Margaret Rand
To be perfectly clear, I love rosé. On a hot summer’s day it’s all you want; on a cool drizzly summer’s day it reminds you that it is in fact...
Burgundy’s Benevolent Haunting
by John Atkinson MW
Something is said to be resilient if it maintains its form and structure under pressure. In the context of Burgundy, form and structure translate as character and hierarchy. Thus, Pinot...
Ticking the right boxes
by Margaret Rand
I’ve been doing some recreational online shopping in the lockdown. But only for things I know will be reliable; only things which will be as I expect. Once upon a...
In Vino Duplicitas: The Rise and Fall of a Wine Forger Extraordinaire
by Tim Atkin
At 5pm on the 25thof April 2008, Peter Hellman received a phone call from Geoffrey Troy of New York Wine Warehouse. The wine merchant had heard that “something unusual” was...
Remaking Burgundy
by John Atkinson MW
“In that Empire, the Art of Cartography attained such Perfection that the map of a single Province occupied the entirety of a City, and the map of the Empire, the...
Farewell to a great Burgundian
by Tim Atkin
Some wine personalities take their final bow in front of cathedrals full of mourners; others disappear without fanfare or warm words. William Fèvre, one of the great figures of Burgundy,...
Things are hotting up in Burgundy
by Tim Atkin
Another year, another sale in Burgundy. Twelve months ago, it was Clos de Tart, bought by François Pinault’s Artémis Group for €280m; now it’s Domaine Henri Rabourseau, in which the...