Hub is named after jazz trumpeter Freddie Hubbard and is my favourite in the Pedro Parra range. The 80-year-old vines here are at 300 metres and face north-west on very poor granitic soils, yielding a wine with more colour than the rest of the line up, wonderful, sappy vivacity and intensity, a spicy undertone and vibrant red cherry, blackberry and raspberry coulis flavours. Fresh, long and satisfying, it’s a Grand Cru expression of Itata Valley Cinsault.