Is Cabernet Franc getting the recognition it deserves? I think so. As its stock rises in New World countries like Argentina, New Zealand and South Africa, so consumers are also catching on to what this wonderful variety can produce in its home base, France’s Loire Valley. Entirely unwooded, this has engaging freshness, violet and capsicum aromas, racy plum and black cherry fruit, lots of vibrant acidity and finely judged tannins. A red wine that you can chill.