The middle of a trio of so-called Mediterranean vintages, 2016 generally produced wines with good concentration and ageing potential. That’s certainly the case with the impressive Viña Arana release, which shows impressive depth, energy and presence. Aged in La Rioja Alta’s signature American oak barrels, it’s a well judged blend of Tempranillo from three vineyards in Rodezno with grippy 5% Graciano from Fuenmayor. It has classic aromas of dried coconut, cinnamon and baking spices, plenty of acidity, undertones of baked earth and wild herbs, plum and reds berry fruit flavours and graceful, fine-grained tannins. Very drinkable now, but will cellar well, as La Rioja Alta’s wines so often do.