Ken Forrester is best known as one of the Cape’s most famous Chenin Blanc producers, but he produces some very decent reds, too. This is made from Cinsault, one of the parents of local Pinotage but also gaining a following in its own right. Think of it as a South African Beaujolais, all strawberries, raspberries and red cherries with some stems adding notes of white pepper and tobacco leaf. Drink it chilled as an ideal wine with a barbecue, or braai.