My Dream Cellar
by Tim Atkin
Imagine, just for one minute, that you were richer than Bill Gates: more loaded than a Hollywood film star, Warren Buffett and a Russian oligarch put together. Which wines would...
Red Varietal: Syrah/Shiraz
Twelve Christmas wines under £10
by Tim Atkin
Bearing in mind that most of us are broke at this time of year, I’ve decided to keep things simple and affordable this Christmas, restricting my choices to just a...
The pick of Waitrose’s wine range
by Tim Atkin
RED 2010 Saumur, Les Nivières (£7.49, 13%) Essence of Loire Cabernet Franc, this unoaked red is a delight: soft and grassy with fresh acidity, no oak and pure blackcurrant and...
My pick of Sainsbury’s 25% off wine deal
by Tim Atkin
Sainsbury’s is offering a 25% discount on six bottles of wine until midnight on 1st November, both online and in store. This includes fine wines, Ports and Champagnes. There is...
2009 Domaine Les Yeuses "Les Epices" Syrah, Pays d'Oc
( £7.49, 13.5%, Majestic )This won the best red wine prize at this year’s IGP Top 100 (not the first time Les Yeuses has been on the podium) and it’s a stunner. Even though it hails from the Languedoc, it tastes as good as many more expensive wines from the nothern Rhône. Perfumed and spicy, with notes of black olive, thyme and blackberry, it’s smoky and subtly oaked. Close you eyes and you could be drinking Côte Rôtie.
South Africa’s Mediterranean future
by Tim Atkin
For anyone interested in South African wine, London has been as exciting a place to be as Cape Town over the last month. First we were treated to an audience...
2010 Terres des Chardons, Marginal, Costières de Nîmes
( £12.95, 13.5%, Vintage Roots )Sourced from one of the most under-rated appellations in the Midi, this old vine, biodynamic blend of mostly Syrah with 20% Grenache would blow most Crozes-Hermitages out of the water. It’s silky and aromatic, with classic Syrah scents of black olives and blackberries, supple tannins and remarkable length. There’s no oak here, so the fruit really sings.
In praise of older wines
by Tim Atkin
How long does it take you to drink a bottle of wine once you’ve bought it? A day? A week? A year? I’m not sure how accurate the statistic is,...
Syrah: New Zealand’s other great red
by Tim Atkin
Back in 2007, I was one of a number of journalists who attended New Zealand’s first ever Syrah Symposium in Hawke’s Bay. It was a bold — some might say...
Jilly G, Gary V and wine TV
by Tim Atkin
Call me a member of an endangered minority, but I still miss Food and Drink, the BBC cookery show that Delia Smith once dubbed “the most disgusting programme on television”....
Acid trip
by Tim Atkin
“Buy on an apple, sell on a piece of cheese,” runs an old wine trade saw. It’s good advice for consumers, too. If a wine, especially a red wine, can...
Novelty wines: Arrogant Frog and other labels
by Tim Atkin
Back in the early 1980s, the Australian producer Wolf Blass invented a sparkling red called René Pogel. Wolfie, as he’s known to friends, is a brash, but extremely successful bloke,...