Eating out? Please bring a bottle
by Tim Atkin
How do you spend $47,221.09 on lunch for six people? Assuming your credit card company will authorise the transaction, it’s surprisingly easy if you’re a billionaire. To paraphrase Withnail in...
Red Varietal: Syrah/Shiraz
The trouble with Australia
by Tim Atkin
Australians don’t do pessimism. They’re generally such a chipper, stop-moaning-and-get on with-it nation that they’d rather share a hot tub with a great white shark than be accused of whingeing...
World Cup Wines
by Tim Atkin
Here we go. Or rather ‘ere we go, ‘ere we go, ‘ere we go. Unless you’ve been in solitary confinement for the last year, you’ll be aware that the World...
Wine and the spirit of co-operation
by Tim Atkin
Co-operation may be fashionable in political circles at the moment, but in the wine business it’s increasingly regarded as the equivalent of a tweed skirt: frumpy, moth-eaten and distinctly old-fashioned....
A cloud with a silver lining: natural wines
by Tim Atkin
Walk into any wine shop and you can see the bottles that sell, placed strategically in the fridge or in attention-grabbing piles close to the till. The wall flowers are...
What makes a great sommelier?
by Tim Atkin
It’s been a mixed month for Gallic gastronomy. If the French were insulted by the fact that their country didn’t feature once in Restaurant Magazine’s list of the top 10...
How Much Should You Spend on a Bottle of Wine?
by Tim Atkin
Imagine buying a case of wine. Now imagine removing six bottles and leaving them on Alistair Darling’s doorstep. That, in effect, is the upshot of last week’s budget, which has...
Black Tower and the spirit of the Seventies
by Tim Atkin
It was a Life on Mars moment. Hearing about the imminent relaunch of Black Tower made me feel like Sam Tyler, the detective in the BBC television series who gets...
Wine: Is it the real thing?
by Tim Atkin
How could they tell? The recent kerfuffle about fake pinot noir in the Languedoc reminded me of Dorothy Parker’s quip about the death of President Calvin Coolidge. If you missed...
All NZ’s grapes in one basket?
by Tim Atkin
Let’s start this column with something interactive. I’d like you to find a piece of paper and draw a line down the middle. On the left hand side please list...
Batting for Australia
by Tim Atkin
You know things are bad when the Aussies, normally the most chipper of nations, start grouching about their lot. “We’re stuffed, mate,” one of their number told me recently, having...
Beyond the Big Six grape varieties
by Tim Atkin
“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...