2006 is a delicious vintage in Piemonte – less ripe than 2007, perhaps, but more classic in structure. This is still in short trousers, but it’s already approachable, with lifted aromas of tar, red fruits and incense, medium weight tannins, bight acidity and a core of savoury, focused fruit. Needs food to shine.
Red Varietal: Nebbiolo
Eleven shades of Nebbiolo
by Matt WallsTry before you buy: the future of wine?
by Natasha Hughes MW2010 Langhe Nebbiolo, Andrea Oberto
( £14.95, 14, Lea & Sandeman )If you love Nebbiolo (and who doesn’t?) but can’t afford to drink top Barolo, this lighter style is a brilliant introduction to one of Italy’s two best red grapes. It’s subtle and fragrant, with a raspberry sweetness that reminds me of red Burgundy, backed up by fine, but not remotely aggressive tannins. Complex, leafy and well balanced, this is delicious now, but will develop for at least another five years.
My Dream Cellar
by Tim AtkinThe pick of Waitrose’s wine range
by Tim Atkin2009 Langhe Nebbiolo Bricco Maiolica
( £12.50 by the case, 13%, Lea & Sandeman )If the price of Barolo and Barbaresco leaves you spluttering into your pasta, some of the regional wines made from the Nebbiolo grape can be good value alternatives, enabling you to enjoy this most brilliant (and temperamental) of Italian varieties without raiding your savings account. This is very elegant and comparatively forward, showing considerable finesse and poise, medium-weight tannins, a core of sweet and savoury tobacco and red cherry fruit, fresh acidity and a fine tapering finish.