The most photographed vineyard in Catalunya (and one of the most ambitiously priced), this is minty, herbal and surprisingly youthful for a 2006. Syrah with a little Cabernet Sauvignon, showing lots of oak, sweet fruit and a firm finish. An ambitious wine that should age further in bottle.
Red Varietal: Cabernet Sauvignon
2011 Jordi Oliver, Joc Negre, Emporda, Empordà
( €7.50, 14.5 )A Rhône meets Bordeaux blend, via Emporda of course, this is a four-way cuvée of Garnatxa, Syrah, Cabernet Sauvignon and Cabernet Franc. Floral and nuanced, with subtle red fruits that nod towards Pinot Noir, despite the alcohol, backed up by minerality and balance. Drink it chilled.
2012 Vinyes dels Aspres, Oriol Negre, Empordà, Empordà
( €6, 14.5% )Blending Cariñena, Garnatxa and Cabernet Sauvignon to good effect, David Molas has produced an unoaked cuvée with lots of character. The alcohol isn’t apparent here, thanks to the fresh acidity, while the tannins are surrounded by sweet raspberry fruit. A winery that never lets you down.
2008 Vinícola del Nordest, Anubis Reserva, Empordà, Empordà
( €14, 15% )A high-toned blend of Merlot and Cabernet Sauvignon with plenty of structure and tannin. Not the subtlest wine in the world, with flavours that are starting to turn a little pruney. Pricey, too.
2009 Pere Guardiola , Floresta Criança, Empordà, Empordà
( €7.50, 14.5% )Aromatic, grassy Bordeaux style blend with some Grenache and Syrah for added complexity. The tannins are a little firm here, but the fruit is still fresh and sweet, with cassis and blueberry to the fore.
2008 Castillo Perelada , 5 Fincas, Empordà, Empordà
( €12, 14% )A blend of Garnatxa, Syrah, Merlot and Cabernet Sauvignon that flirts with high volatile acidity and some green notes but still manages to work. Serious tannins, slightly dry, with capsicum and blackcurrant flavours.
2009 Celler Cooperatiu Espolla, Clos de les Dòmines, Empordà, Empordà
( €10, 14.5% )Grassy, concentrated blend of Merlot, Cabernet Sauvignon and Cariñena from an ambitious co-operative. The tannins are a tad firm, but this is a serious, cassis-scented red with fresh acidity and a hint of greenness.
2008 Oliveda, Furot Reserva, Empordà, Empordà
( €12, 13% )A feral, slightly chewy blend of Cabernet, Grenache and Merlot with tannins that are too pronounced for the fruit. A twist of the pepper grinder adds interest here, but this would have been better two years ago.
2007 Arché Pagès, Cartesius, Empordà, Empordà
( €11, 15.5% )The alcohol is a little high here, but this cuvée of Grenache and Cabernet has aged extremely well, showing notes of wild herbs, mint and sweet red fruits with a subtle undertone of oak. Very stylish, very drinkable.
2005 Pere Guardiola, Clos Floresta, Empordà, Empordà
( €12, 14% )A good example of a mature blend of Merlot, Grenache, Syrah and Cabernet, with fresh, grassy acidity, medium weight tannins and a chewy undertone. Drink up, as the fruit is starting to fade a little.
2009 Vinyes dels Aspres, Negre dels Aspres, Empordà, Empordà
( €15, 15% )The more popular David Molas’ wines become the less we will see reds with some bottle age, which is a shame as these certainly develop over time. Combining Cariñena, Garnacha, Merlot and Cabernet Sauvignon, this is a stylish, spicy, sun-kissed wine with subtle oak and notes of incense and dried herbs.
2008 Celler Brugarol, Bell-Lloc, Empordà, Empordà
( €16, 13.5% )A blend of Grenache, Cabernet Franc, Cabernet Sauvignon and Samsó, this has a strange, pine resin-like nose reminiscent of Retsina. The palate is a little earthy, with some baked, drying tannins and fading fruit.