After an impressive tenure at Rustenburg, Adi Badenhorst is doing some really exciting things at his new project in the Swartland. This fruit salad white blend of mostly Chenin Blanc with Roussanne, Grenache Blanc, Viognier, Verdelho, Chardonnay and Sauvignon Blanc is a stunner. There’s a sheen of French oak, but what distinguishes the wine is its fruit depth and complexity: perfumed and blossom-scented with notes of honey, ginger spice, fresh apples, peach and a crunchy, refreshing finish. A producer to watch, given his track record.
Country: South Africa
South Africa’s Mediterranean future
by Tim Atkin
For anyone interested in South African wine, London has been as exciting a place to be as Cape Town over the last month. First we were treated to an audience...
The cult of the winemaker
by Tim Atkin
The death of the Nouvelle Vague film director Claude Chabrol earlier this week has prompted a spate of national mourning in France, with president Sarkozy comparing the great man to...
Novelty wines: Arrogant Frog and other labels
by Tim Atkin
Back in the early 1980s, the Australian producer Wolf Blass invented a sparkling red called René Pogel. Wolfie, as he’s known to friends, is a brash, but extremely successful bloke,...
The other side of own-label
by Tim Atkin
As oxymorons go, they may not be as absurd as “French resistance”, “amicable divorce” and “camping holiday”, but there’s still something fundamentally silly about Sainsbury’s Taste the Difference Spaghetti Bolognese,...
Where now for post-World Cup South Africa?
by Tim Atkin
The idea of golf being used as a symbol for the new, racially integrated South Africa might sound absurd to some. You’ve only got to walk around a top course...
Eating out? Please bring a bottle
by Tim Atkin
How do you spend $47,221.09 on lunch for six people? Assuming your credit card company will authorise the transaction, it’s surprisingly easy if you’re a billionaire. To paraphrase Withnail in...
What makes a great sommelier?
by Tim Atkin
It’s been a mixed month for Gallic gastronomy. If the French were insulted by the fact that their country didn’t feature once in Restaurant Magazine’s list of the top 10...
Teaching students to drink wine
by Tim Atkin
When I first heard about a French government proposal to hold wine tastings on university campuses, I assumed it was a belated April Fool. But the more you think about...
Black Tower and the spirit of the Seventies
by Tim Atkin
It was a Life on Mars moment. Hearing about the imminent relaunch of Black Tower made me feel like Sam Tyler, the detective in the BBC television series who gets...
The Perfect Dozen
by Tim Atkin
If you gave up booze for a month on 1 January, as several of my friends did, you may have reached the point, two weeks later, when you’ve locked away...
Beyond the Big Six grape varieties
by Tim Atkin
“I love Chablis, but I can’t stand Chardonnay.” “I hate Sancerre, but I adore Sauvignon Blanc.” You used to hear such comments all the time, even from people who claimed...