2016 Rezabal Txakoli, Getariako Txakolina

Frothy, zesty and refreshing, this is everything you’d expect from a white from so-called green Spain, with notes of lime and citrus peel, bracing acidity and a salty, mineral-edged finish....

2015 Neudorf, Moutere Chardonnay, Moutere, Nelson

Consistently one of New Zealand’s best Chardonnays, this is a rich, leesy, barrel-fermented style that treads the line (successfully, I might add) between opulence and pithy freshness. Citrus, oatmeal and...

NV Graham Beck, Brut, Western Cape

Bready, tangy and well balanced, this great value bubbly from the Cape’s leading fizz producer would give a lot of basic Champagnes a run for their euros. Leesy, complex and...

Burgundy’s net benefits

by Tim Atkin
It’s squeaky bum time in Chablis at the moment. Grape growers all over the world consult weather forecasts on a regular basis, but in the Yonne it’s almost an obsession....

2014 Zorzal, Eggo Malbec, Tupungato, Mendoza

Fermented and aged in concrete eggs, as its name suggests, this is a wonderful blend of Malbec with a little Cabernet Franc and Cabernet Sauvignon from the Michelini brothers. Typically...

2014 La Loba, Ribera del Duero

Serious, youthful, good value Ribera that’s at the lower end of the scale in terms of oaking. Sourced from century old vines in Matanza de Soria, this is part of...

Roll over leafroll?

by Tim Atkin
The vineyards of the Western Cape are at their most beautiful in the autumn, a variegated canvas of browns, reds, oranges and yellows. But those colours hide a secret that...