The Outsiders come to London

by Tim Atkin
Getting to grips with terroir “Have you ever thought about making your own wine?” If you write about fermented grape juice for a living it doesn’t take long before someone...

Time to learn Mandarin?

by Tim Atkin
David Cameron’s visit to Beijing this week at the head of the biggest-ever British trade delegation acknowledged a simple, if slightly uncomfortable fact. For the foreseeable future, the world’s economy...

Why is Asia in love with Lafite?

by Tim Atkin
A long face is almost de rigueur for anyone working in the London wine trade right now. There was a brief outbreak of optimism in the late spring and early...

Wrangles at Wine Australia

by Tim Atkin
What’s happening to the Australian wine industry at the moment reminds me of the famous line from Oscar Wilde’s play, The Importance of Being Earnest: “To lose one parent may...

Burgundy 2009: first impressions

by Tim Atkin
Dominique Lafon “Hey, guys, great choice of time to visit.” Dominique Lafon of Domaine des Comtes Lafon in Meursault was only voicing the views of many of the Burgundian growers...

Grape heists – no ladder required

by Tim Atkin
It was among the most famous heists in the art world. Early one February morning in 1994, two crooks propped a ladder against the wall of Oslo’s National Gallery. They...

Australia: the joy of Melbourne

by Tim Atkin
Coffee culture You don’t need an excuse to spend time in Melbourne. At least, I don’t. It’s Australia’s most cosmopolitan city, with a fantastic food and wine culture and some...

A wino visits El Bulli

by Tim Atkin
General de Gaulle famously complained about the difficulty of governing a country that produced 246 different cheeses. Dining at El Bulli, the world’s most famous restaurant, leaves you with a...

Wine, moustaches and 50 words for snow

by Tim Atkin
The Inuit languages famously have more than 50 words to describe different types of snow, enabling native speakers to distinguish between a landscape that is variously fresh, firm, packed, rippled,...

In praise of older wines

by Tim Atkin
How long does it take you to drink a bottle of wine once you’ve bought it? A day? A week? A year? I’m not sure how accurate the statistic is,...