2009 Langhe Nebbiolo Bricco Maiolica

If the price of Barolo and Barbaresco leaves you spluttering into your pasta, some of the regional wines made from the Nebbiolo grape can be good value alternatives, enabling you...

The joy of blind tastings

by Tim Atkin
They may not be as unpopular as estate agents, traffic wardens or international bankers, but wine tasters are generally regarded with suspicion and even derision by the general public. I...

RIP, Oddbins

by Tim Atkin
RIP, Odbins. When the Wimbledon-based chain was in its award-winning pomp writing those words would have been unimaginable, like predicting that the sun wouldn’t rise tomorrow. But after yesterday’s vote...

Can California crack the UK market?

by Tim Atkin
It was George Bernard Shaw who described England and the United States as “two nations divided by a common language.” The famous quote kept coming back to me on a...

The trouble with non-vintage Champagne

by Tim Atkin
It’s a while since I’ve tasted a line-up of more than 60 non-vintages Champagnes in a single sitting. Well, standing actually. But the annual event in the sumptuous surroundings of...

Making sense of Sangiovese

by Tim Atkin
How do you make sense of Italian wine? The country has more indigenous grapes than any other (somewhere between 800 and 1000 at a rough estimate) many of which are...

An agnostic’s view of natural wines

by Tim Atkin
The future of wine or a heap of hooey? Just like bio-dynamics, Dr Rudolf Steiner’s so-called “spiritual science”, the subject of natural wines tends to provoke extreme opinions. Listening to...

The Zen of Koshu

by Tim Atkin
There aren’t many wine styles that are unfamiliar to most people in the booze trade, but Japanese Koshu is surely one of them. I don’t mind admitting that before the...