An agnostic’s view of natural wines

by Tim Atkin
The future of wine or a heap of hooey? Just like bio-dynamics, Dr Rudolf Steiner’s so-called “spiritual science”, the subject of natural wines tends to provoke extreme opinions. Listening to...

The Zen of Koshu

by Tim Atkin
There aren’t many wine styles that are unfamiliar to most people in the booze trade, but Japanese Koshu is surely one of them. I don’t mind admitting that before the...

We need to talk about Kevin

by Tim Atkin
The bar was almost empty when I arrived for a late lunch at the Fulham Wine Rooms with Kevin Judd last Friday. The only other punters were a famous ex-footballer...

My wine wish list for 2011

by Tim Atkin
2011 may have eased stiff-limbed out of the starting blocks, but it’s stumbled such a short way down the track that I hope you won’t mind me making a wine...

Towards a new Chile (Part Two)

by Tim Atkin
I had an unprecedented number of exciting wines on my recent trip to Chile, several of them made from Carmenère, a grape I once described as a “second division variety”....

Towards a new Chile (Part One)

by Tim Atkin
How would you like to be remembered? I have a horrible suspicion that when my spittoon is emptied for the last time I will for ever be associated with an...

The world beyond Bordeaux

by Tim Atkin
Here we go again. The high octane excitement surrounding the 2009 Bordeaux vintage has only just abated, but four months before the next en primeur campaign kicks off, 2010 is...

Which wine region could you live without?

by Tim Atkin
Jancis Robinson MW My esteemed colleague, Jancis Robinson MW, recently published an interesting article on her website about the expanding world of wine. She referred to a number of eyebrow-raising...

The rebirth of Lebanese wine

by Tim Atkin
A five hour flight to Lebanon coupled with a lengthy, fog-bound delay at Heathrow is a good time to do some reading about this most complex of Middle Eastern countries....

Odds-on winner

by Tim Atkin
Why don’t off-licence managers look out of the window in the morning? The answer, according to a joke that’s doing the rounds in the booze trade, is that they’d have...