Rock wine: the dry whites of Santorini
by Peter Pharos
A staple of wine lore is how much better wine tastes at the place of its production. The bottle of Chianti at a villa in the Tuscan hills; the Provencal...
Peter Pharos
Peter Pharos likes to drink, talk and write about the wines of Greece and Italy.
He writes a bimonthly column, either covering Greek and Italian wine or discussing vinous matters from an oenophile’s perspective.
Articles by Peter Pharos
Score Settling
by Peter Pharos
We are all men and women of the world, us. We know that wine is poetry in a bottle, a marriage of art and craft, its enjoyment the result of...
Sparkling English Wine Writing
by Peter Pharos
A short time after the Brexit Referendum, I wrote a piece for a Wine Writing Competition [1]. Those were the heady times of the Birmingham conference, with their Citizens of...
What have wine critics ever done for us?
by Peter Pharos
Wine is a many-maligned thing. The punters are snobs and bores; the servers are sycophants or stuck-up; the vendors dress the emperor in the finest invisible silk. None, however, is...
Accented French – the red wines of north-eastern Greece
by Peter Pharos
Every oenophile probably has that one moment of public blind tasting when it All Goes Right. Mine came sometime in the mid-noughties at the rooftop bar of the Athens Hilton....