The Vanishing Point
by Margaret Rand
I have an age problem. First of all, 38 years of tasting young wines has conditioned me to their charms – their energy, their freshness. Second, there’s little point in...
Margaret Rand
Margaret Rand writes for World of Fine Wine, winesearcher.com, Gourmet Traveller Wine and is general editor of the annual Hugh Johnson’s Pocket Wine Book; she has won various Roederer and Lanson awards over the years, including one for Grapes & Wines (2001). Her latest book is 101 Wines to Try Before You Die (2018).
Articles by Margaret Rand
Looking at wine like an artist
by Margaret Rand
My husband, who is a painter, says that the more colours you can describe, the more you can see. You could put it the other way round and it would...
Ticking the right boxes
by Margaret Rand
I’ve been doing some recreational online shopping in the lockdown. But only for things I know will be reliable; only things which will be as I expect. Once upon a...
When is a gimmick a genuine innovation?
by Margaret Rand
The most improbable things can turn out to have lasting value. Who would have thought, back in the day, that changing the old vats in Bordeaux, those ancient wooden barrels...
How much terroir expression do you really want in your wine?
by Margaret Rand
I’ve got a great idea. Every time somebody asks my husband a question, I’m going to answer it for him. And it won’t be the answer he would give, because...
What makes a wine taste expensive?
by Margaret Rand
It happened at a Berry Bros tasting, down in the cellars where the floors are so uneven that they give you the impression you’ve absorbed a lot more alcohol than...