What makes a wine taste expensive?
by Margaret Rand
It happened at a Berry Bros tasting, down in the cellars where the floors are so uneven that they give you the impression you’ve absorbed a lot more alcohol than...

Margaret Rand writes for World of Fine Wine, winesearcher.com, Gourmet Traveller Wine and is general editor of the annual Hugh Johnson’s Pocket Wine Book; she has won various Roederer and Lanson awards over the years, including one for Grapes & Wines (2001). Her latest book is 101 Wines to Try Before You Die (2018).