by Tim Atkin

Me, Kurt Vonnegut and wine

One of my favourite cuttings, passed on to me by my father more than a decade ago, first appeared in an unlikely place: Inc. Technology magazine. It’s an interview with...

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by Tim Atkin

Twelve Christmas wines under £10

Bearing in mind that most of us are broke at this time of year, I’ve decided to keep things simple and affordable this Christmas, restricting my choices to just a...

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by Brian Miller

Biodynamic wine: more than moonshine?

“Biodynamics produces wines that make you think more clearly”. This thought-provoking announcement was made by a winemaker recently in the press. He continued: “With biodynamic wine you are tasting all...

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by Tim Atkin

Who pays wine critics?

The campaigning journalist George Monbiot stirred up a considerable amount of debate among hacks recently when he decided to publish a registry of his financial interests on his website. There...

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by Tim Atkin

Beards, wine and biodynamism

Pierre Weindel of Domaine de la Tour des Vidaux I was keeping my eyes out for deer’s bladders in the rafters or even the odd cow horn, but it was...

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by Tim Atkin

The rocky road to the Chinese wine market

The attendance of Robert Parker, the world’s most influential wine critic, may have garnered the pre-conference headlines, but the most eagerly awaited panel at Wine Future Hong Kong 2011 was...

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by Tim Atkin

My top dozen wines from the Biodyvin tasting

2007 Domaine Bott-Geyl Gewurztraminer d’Alsace Grand Cru Sonnenglantz (available from OW Loeb)One of a series of stunning wines from this outstanding Colmar-based domaine. Spicy and complex, with real intenstity and...

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by Tim Atkin

2007 Bordeaux revisited

We Brits aren’t very good at scrums, but that’s what the annual Institute of Masters of Wine claret tasting resembles at times, especially around the more popular wines. It’s all...

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