Latest Articles

Footprints In The Sand

by Peter Pharos

Given my fondness for wine writing, you won’t be surprised to hear I like other pointless discussions too. So I enjoyed the noise generated by a recent New York Times...

The Liberal Arts of Wine

by Charlie Leary

The first time someone in authority takes your fingerprints is among life’s tiny transitional moments. I wasn’t under arrest, thank goodness; I’d just applied for a state liquor license. But...

Wine’s Icebergs

by Tim Atkin

Prompted by a brilliant series on The Rest Is History podcast, I’ve been reading Richard Davenport-Hines’ book, Titanic Lives. It’s a fascinating tale of class, wealth, emigration and, of course,...

From the Archive

Can AI Break The Mystique Of...

by Andy Neather

Another day, another outlandish claim about how Artificial Intelligence (AI) will transform our lives. Last week the BBC News website claimed breathlessly that “AI… is now increasingly helping people buy...

From the Archive

Beards, wine and biodynamism

by Tim Atkin

Pierre Weindel of Domaine de la Tour des Vidaux I was keeping my eyes out for deer’s bladders in the rafters or even the odd cow horn, but it was...

From the Archive

Don’t Over Think It, Just Drink...

by Chris Wilson

My mum is a gardener and sometimes works with a friend and fellow gardener called Don who takes care of hard landscaping, hedges and tree felling. As you’d expect given...

From the Archive

Anosmia Dogs and other failed Master...

by Ron Washam

One of the requirements for becoming a Master of Wine is an original and rigorous research paper of between 6,000 and 10,000 words. The words must be placed in sentences,...

From the Archive

Back to the future

by Simon Woolf

Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...

From the Archive

A Sensorial Symphony

by Susan Lin MW

Vibrant. Rich. Exciting. Layered. Powerful. Complex. These words describe the third movement of Johannes Brahms’ Violin Concerto in D Major. They also describe a vintage Champagne of excellent quality. In...

Wine of the Week

2021 Sierra de Toloño La Dula Garnacha, Rioja

( £21.95, 14%, Lea & Sandeman )

This is the fourth vintage of Sandra Bravo’s brilliant, cool climate old-vine Garnacha from Rivas de Tereso in the high part of the Rioja Alta sub-region and it’s every bit as good as its predecessors. Aged in 300-litre clay amphoras, it’s wonderfully perfumed and intense, with engaging bramble and red...


2021 Gallina de Piel Manar dos Seixas, Ribeiro

( £23.98, 13%, Shelved Wine, The Fine Wine Company )

David Seijas was the sommelier at El Bulli, considered the best restaurant in the world at the time, for 11 years, but is now making an excellent range of Spanish wines under his Gallina de Piel label. This is brilliant cuvée of mostly Treixadura with lesser amounts of Godello, Albariño...


2019 Tesco Finest Chianti Classico Riserva, Tuscany

( £10, 13.5%, Tesco )

Chianti Classico is one of those wines that it’s easy to take for granted. It’s the kind of thing that often gets overlooked in our scramble to try new things. But when it’s good, you remember why it’s a staple of the wine world. This very lightly wooded Riserva, made...


Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact

Awards and Recognition for

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content