Pecorino  – not be confused with the cheese of the same name – is something of a minority white grape in Italy, but producers like Rocco and Pierpaolo Pasetti have helped to rescue it from relative obscurity.  This is an unoaked delight that delivers a lot of flavour for less than a tenner, with flavours of quince and wild Mediterranean herbs, appealing texture and weight, refreshing acidity and a fine bitter twist.