Hill of Roses is made with a Shiraz from the 0.94-hectare Post Office Block 3, located within the Hill of Grace vineyard in the Eden Valley. Replanted by Prue Henschke in 1989 with a much older massal selection from the Grandfathers’ parcel, this is a dense, compact, self-assured Shiraz that’s more Hermitage than Côte Rôtie perhaps. Mint, sage and rose petal aromas segue into a palate of blackberry, damson and dark plums framed by mocha-scented, 25% new French oak. Weighty and intense with the concentration to age convincingly in bottle.