It’s good to see João Maria Ramos working alongside his father João Portugal, one of the leading lights of the Alentejo region, these days. The pair have made a very tasty old-vine blend in 2021, partnering Alicante Bouschet, 20% Aragonez (aka Tempranillo) and 15% each of Castelão and Syrah. Intense, grippy and full-bodied, it’s just the thing for a cold November evening, preferably accompanied by a good stew. Spicy, muscular and intense, with aromas of spicy oak, thyme and liquorice and a core of damson, fig and blackberry fruit.
Red Varietal: Castelão
2018 Marquês de Borba Vinhas Velhas, Alentejo
( £11.99, 14.5%, Majestic )It’s something of a paradox that the best winter reds often come from warm climates that produce throaty, full-bodied wines. This old-vine cuvée from the Portuguese Alentejo region is a case in point. Made with Alicante Bouschet, Aragonez (Tempranillo), Castelão and Syrah, it’s spicy, intense and textured, unfurling bramble, fig and blackberry flavours in the glass, with a patina of sweet cinnamon oak.
2012 João Portugal Ramos, F'Oz, Alentejano
( £8.49, 14%, Waitrose )João Portugal (yes, that’s his name) Ramos makes some of the best value reds in Iberia. This southerrn Portuguese blend of Aragonez, Trincadeira and Castelão is well up to his usual high standards, combining flavours of blackberry, bramble and orange zest in a wine that’s fruity, refreshing, yet substantial enough to serve with red meat.
2011 João Portugal Ramos F'Oz, Alentejo
( £9.99, 14%, Waitrose )The Alentejo is becoming more and more impressive with each vintage as a source of southern Portugal’s best red wines. This great value, under-a-tenner blend of Aragonez (aka Tempranillo), Trincadeira and Castelão is a case in point. It’s aromatic and refreshing, with no sign of sun-baked, raisiny flavours, fine tannins, notes of chocolate, black cherry and plum and a firm, but well balanced finish.