2010 Colomé Malbec, Calchaquí Valley, Salta

Made at one of the highest, most beautiful and remote estates in northern Argentina, this is a very subtle Malbec-based red, which combines the country’s signature grape with 15% Tannat,...

2010 Torre del Falco Nero di Troia, Puglia

Nero di Troia is often regarded as the third best of Puglia’s native grapes, behind Primitivo and Negroamaro, but it can be just as good in my book. This one...

2011 Les Nivières, Saumur, Loire Valley

Unoaked Loire Cabernet Franc remains one of the great bargains of the wine world: deliciously distinctive and refreshing. This one from the Cave de Saumur is consistently tasty, a supple,...

Tannin

by Tim Atkin
I’ve given up drinking tea on airlines. Sitting at the back of the plane in economy, I’m invariably served last and, by the time the tea gets to me, it...

Spice

by Tim Atkin
Tasting is an inexact science. Conveying aromas and flavours in words is akin to trying to describe a beautiful piece of music or a great painting: almost impossible. That’s why...

Red Fruits

by Tim Atkin
‘And where were you born?’ someone asked me at a dinner party recently. ‘In an orchard or a hedgerow?’ It’s easy to smile at wine writers. We will happily spend...

Petrol

by Tim Atkin
The satirical columnist, Simon Hoggart, once ran an occasional series of disgusting-sounding tasting notes which, as he put it, ‘would make you decide never ever to buy, still less open,...

Nuts

by Tim Atkin
Wine tasting is an inexact science. We professional slurpers talk in generalities rather than specifics. That’s why terms like ‘nutty’ crop up so often in tasting notes. The same goes...

Minerals

by Tim Atkin
Can wine taste of the soil? The French, who set great store by such things, are always going on about ‘le goût de terroir’. They mean this quite literally on...