Getting warmer: wine and climate change

by Tim Atkin
Moaning about the weather is practically a national sport in England. There’s a bit of me that thinks that we enjoy being grumpy, “coveting disappointment” as the comedian Bill Bailey...

In praise of real wine journalism

by Tim Atkin
Peter Cook and Dudley Moore once did a very funny sketch about what they considered the worst job in the world. From memory, their choice involved working for Jayne Mansfield...

2011 Tercius Alvarinho, Vinho Verde

Alvarinho is exactly the same grape as Albariño – it’s just grown on the other side of the Minho River in Portugal, as opposed to Spain. In fact, it’s one...

I’m 100 points on that…

by Tim Atkin
A favourite Paul Simon tune was at the top of my iPod play list last week. When Numbers Get Serious isn’t as famous as the Sounds of Silence or Fifty...

2011 Vega de la Reina Sauvignon Blanc, Rueda

International varieties are overshadowed in Spain by local grapes, but Sauvignon seems to have found an ideal spot in Rueda, producing wines that are delicious as well as distinctive. This...

Horsemeat, bullshit and wine

by Tim Atkin
How hungry would you have to be to eat a spaniel? What about a monkey, a camel or a rat? During the siege of their city in 1870, starving Parisians...

Merlot

by Tim Atkin
A South American friend of mine once paid an unannounced visit to Château Pétrus. He’s not a naive person by nature, but on this occasion he was being rather optimistic....

Sir George hits 50

by Tim Atkin
Is there such a thing as the New Zealand dream, a Kiwi equivalent of America’s fabled journey from poverty to prosperity? If so, Sir George Fistonich is surely its personification....