Looking for the BrewDog of wine

by Tim Atkin
How conservative is the wine business? Less than it once was is the obvious answer, at least in the UK. When I started writing about the subject in the mid-1980s,...

The London Wine Fair: time to move

by Tim Atkin
When the London International Wine Fair closes its doors at ExCel next Wednesday evening it will mark the end of a short and not particularly distinguished era in the show’s...

2012 Quinta de Azevedo, Vinho Verde

If summer ever arrives in the UK – come to think of it, spring would be welcome, too – this is a wine that I’d be happy to have in...

Music and wine: classically trained

by Tim Atkin
Stroll through the vineyards at Il Paradiso di Frassina in Montalcino and the sound of Mozart soothes your ears. If you like Beethoven, Bach or Boulez, not to mention Miles...

2009 Gut Oggau Bertholdi, Burgenland

For me this is the crowning glory of the Gut Oggau range. Single vineyard Blaufränkisch is left on its stems and stalks for 6 weeks, resulting in a structured, complex,...

2009 Gut Oggau Mechtild, Burgenland

Mechtild is one of two single vineyard wines made at Gut Oggau, in this case 60 year old Grüner Veltliner. There’s a salty, iodine tang on the nose, yielding to...

2010 Gut Oggau Joshuari, Burgenland

Joshuari shows the slightly nervy side of Blaufränkisch, with rather tight but elegant berry fruit. Like all of Gut Oggau’s wines, it tastes terrifically fresh, with fruit pips and minerality...

2011 Gut Oggau Emmeran, Burgenland

This is the only wine in the Gut Oggau range which defines itself by a single grape variety. There’s no mistaking the Gewurztraminer on the nose: delicate rose petal and...

2011 Gut Oggau Timotheus, Burgenland

Just like the caricature on the label, this is a big broad wine. White peaches, apricot and kiwi flavours are all brilliantly knitted together with a moreish creamy, nutty texture....

2010 Gut Oggau Atanasius, Burgenland

Although this is effectively Gut Oggau’s entry level red, there’s quite a serious intent to the dark leathery fruit aromas. The fruit is lively, with blackberries dominating the flavour. Elegant...

2011 Gut Oggau Winifred, Burgenland

Made from a field blend of Bläufrankisch and Zweigelt, and with a wonderful burnished rose hue. There’s an exotic aroma of wild strawberries, and attractive herbaceous character to the lightweight...

2011 Gut Oggau Theodore, Burgenland

Terrific freshness in this blend of Grüner Veltliner and Weissburgunder (AKA Pinot Blanc) – a beguiling hint of onion skin on the nose gives way to a creamy and slightly...