Wine: you don’t have to be rich…

by Tim Atkin
Ever felt like making your own wine? If you work in the business, whether as a retailer, sommelier, importer or impoverished hack, the chances are that you’ve entertained just such...

In search of wine expertise

by Tim Atkin
Last week I was an invigilator at the Master of Wine exam in London, supervising a tasting paper that I’d helped to set. Before the roomful of candidates sweated, slurped...

2011 Emma Zuccardi, Bonarda, Mendoza

Bonarda is regarded as something of a quaffing variety in Argentina, good for everyday drinking but not capable of anything more exciting. But hang on…this is an incredible red from...

Wine’s whistle blowers

by Tim Atkin
Traitor or patriot? Whistleblower or scoundrel? Depending on your point of view, Edward Snowden, the man behind the recent revelations about the National Security Agency’s surveillance techniques, is either a...

2012 Viñalba Torrontés Selección, Mendoza

A winery that is best known for its great value Argentinean reds, Viñalba can strut its stuff with white grapes too. This is a classically aromatic example of Torrontés, Argentina’s...

Greywacke Wild Sauvignon, Marlborough

Kevin Judd is a master of New Zealand Sauvignon Blanc. As its name suggests, this is his wild yeast-fermented expression of the grape, along the lines of Cloudy Bay’s Te...

2011 Greywacke Pinot Gris, Marlborough

Made in a spicy, off-dry style that takes its inspiration from Alsace rather than northern Italy, this is a finely weighted Pinot Gris, with musk, peach and pear flavours, a...

NV Tio Pepe, Fino En Rama, Jerez

If you love Fino Sherry – and who doesn’t? – this is about as good as it gets: an unfined, unfiltered fortified that was bottled in April when the flor...

NV Jansz, Premium Non Vintage Cuvée, Tasmania

Jansz’s “ordinary” cuvée is pretty good, so you’d expect a premium cuvée to be even better. And, guess what, you won’t be disappointed. This is a little richer and toastier...

2012 Pewsey Vale, Riesling, Eden Valley

Pewsey Vale, Yalumba’s Eden Valley outpost, makes some of my favourite Aussie Rieslings. They are good young but develop stylshly in bottle. This is crisp, focused and tangy with lime...