Forbidden Fruit

by Matt Walls
If Jesus had chosen something other than the fruit of the vine for his followers to worship him with, today’s wine lovers might have a harder time indulging their hobby....

Everyday value?

by Matt Walls
Lined up against the wall in my hallway, they stood quietly like forlorn commuters queuing for a bus. These were not bottles to make a taster salivate. Why didn’t I...

Gaillac the Tortoise

by Matt Walls
Say the word ‘Gaillac’ and what does it conjure up? Not a lot. Florent Plageoles of leading estate Domaine Plageoles confirms “we have a big image problem”. It’s not that...

Eleven shades of Nebbiolo

by Matt Walls
To begin with I didn’t get it. Drinking Nebbiolo seemed like trying to swallow a cube, cut from a tree. It was hard, it was sharp, it was dry; and...

Thinking outside the shop

by Matt Walls
Some interesting things have been happening to the wine shop over the past few years. Evolutionary pressures appear to have pushed it into unexpected territory. Ten years ago, it wasn’t...

Trocken roll: Riesling remixed

by Matt Walls
Generational bickering between winemakers is nothing new. Sometimes, like the use of barriques in Barolo, it’s a stylistic choice rather than a simple ‘right’ or ‘wrong’ way of doing things....

A ferment about Furmint

by Matt Walls
To be sung to the tune of ‘Start Wearing Purple’ by Gogol Bordello: “Start drinking Furmint drinking Furmint, Start drinking Furmint for me now, All your sanity – and wits...