Orange wines have entered the mainstream in the last few years, which is good to see. This one from Luis Felipe Edwards comes from the Itata Valley in southern Chile, where dry farmed, bush-vine parcels of Moscatel de Alejandría are a local speciality. This spent three months on its skins during and after fermentation and has intriguing layers of quince, orange marmalade and dried apricot and a nip of tannic bitterness. Amazing value at the 25% off on six price.