Latest Articles

The Clay Sea

by John Atkinson MW

In discussions of terroir rocks have exalted status. The journey downwards through the geological record is mostly a search for hard boundaries – chalk, basalt, slate – while the overlying...

The Good Wine Writer

by Peter Pharos

Someone once told me that nothing in wine media gets page views like writing about wine writing. No one seems to be sure quite why this is the case. It...

A Bag Of Tricks

by Margaret Rand

You can always rely on Olivier Bernard for a good quote. Olivier is the chatelain of Domaine de Chevalier, on which you can always rely for a good wine, and...

From the Archive

Armenia: Making Wines Its Own Way

by Christy Canterbury MW

Armenians are a fiercely proud people. They claim many firsts and many more “bests”. When you visit Armenia, as I did just before harvest last year, everyone you meet reminds you...

From the Archive

Before the rain: 25 wine euphemisms

by Tim Atkin

They’ve barely picked a grape in Bordeaux, but the region’s euphemism generator is already up and running. “A winemaker’s vintage”, as one château owner described the 2012, is another way...

From the Archive

Age is just a number, unless…you’re...

by Joelle Thomson

“Age is a just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine,” said the actress Joan Collins, who looks uncannily youthful at...

From the Archive

Cherishing the unpredictability of wine

by Tim Atkin

The jazz singer Nina Simone was a notoriously moody performer. Catch her on a good night and she was sublime; hear her play on a bad one and she was...

From the Archive

Argentina’s Malbec obsession

by Tim Atkin

Is Argentina too dependent on Malbec? The question might seem absurd – few countries have managed to associate themselves so successfully with a single grape – but it’s beginning to...

From the Archive

A Hedonist’s Paradise

by Tim Atkin

No one needs an excuse to go to Wellington, New Zealand’s most cosmopolitan, food-loving city, when it’s central heating and thermals time back in Europe. But throw in the chance...

Wine of the Week

2021 Arbousset Tavel Rosé, Rhône

( £12.99, 13.5%, Tesco )

It’s not often that I get excited about a rosé – too many of them are like pale pink spots on a pink wall – but this is the real deal from the south of France. Made by Julie Rouffignac and Gérald Lafont, it’s an intense, deeply coloured number with...

93Buy

2019 Bodegas Fabre Alta Yarí Gran Corte, Gualtallary, Uco Valley

( £16.99 , 14.5%, Majestic )

If you want to taste a red that expresses the quintessence of high-altitude Gualtallary in the Uco Valley, look no further than this stunning assemblage of Cabernet Franc with 35% Malbec and 5% Cabernet Sauvignon from one of the best-ever vintages in Argentina. Aged in deftly handled 50% new wood,...

96Buy

2020 Weinhaus Sauvignon Blanc Kalkstein, Pfalz

( £7.49 until July 12th, 12.4%, Waitrose )

A white wine for Pouilly-Fumé lovers on a budget, especially at the reduced price until next month, this brilliant Sauvignon Blanc comes from the German Pfalz region of all places. Combining aromas of elderflower and nettles, it has a stony, gunflint-scented nose, flavours of kiwi fruit and gooseberry and a dry,...

92Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content