Latest Articles

The Passing

by Clare Tooley MW

Hard not to crave and seek, magpie-like, the shiny brightness and vigorous fruit burst of a brand-new wine. We open our bottles within hours of purchase and revel in instant...

A Sensorial Symphony

by Susan Lin MW

Vibrant. Rich. Exciting. Layered. Powerful. Complex. These words describe the third movement of Johannes Brahms’ Violin Concerto in D Major. They also describe a vintage Champagne of excellent quality. In...

On Marginality

by Charlie Leary

In the early 1990s, I tried growing wine grapes in Louisiana, near the Mississippi border. As I recall, Ruby Cabernet, the cross developed in 1936, was among the selected varieties....

From the Archive

Before the rain: 25 wine euphemisms

by Tim Atkin

They’ve barely picked a grape in Bordeaux, but the region’s euphemism generator is already up and running. “A winemaker’s vintage”, as one château owner described the 2012, is another way...

From the Archive

Cherishing the unpredictability of wine

by Tim Atkin

The jazz singer Nina Simone was a notoriously moody performer. Catch her on a good night and she was sublime; hear her play on a bad one and she was...

From the Archive

Age is just a number, unless…you’re...

by Joelle Thomson

“Age is a just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine,” said the actress Joan Collins, who looks uncannily youthful at...

From the Archive

Armenia: Making Wines Its Own Way

by Christy Canterbury MW

Armenians are a fiercely proud people. They claim many firsts and many more “bests”. When you visit Armenia, as I did just before harvest last year, everyone you meet reminds you...

From the Archive

Argentina’s Malbec obsession

by Tim Atkin

Is Argentina too dependent on Malbec? The question might seem absurd – few countries have managed to associate themselves so successfully with a single grape – but it’s beginning to...

From the Archive

A Hedonist’s Paradise

by Tim Atkin

No one needs an excuse to go to Wellington, New Zealand’s most cosmopolitan, food-loving city, when it’s central heating and thermals time back in Europe. But throw in the chance...

Wine of the Week

2018 Tesco Finest Amarone, Valpolicella DOCG, Veneto

( £17, 15.5%, Tesco )

Sourced from the Cantina di Valpantena, the sort of place that could give Italian co-operatives a good name, this is a superb, well-balanced cuvée of Corvina and 30% Rondinella. Made from dried grapes in the classic Amarone fashion, it has plenty of power and depth, just a touch of sweetness,...

93Buy

Villa Cafaggio, Chianti Classico, Tuscany

( £10.49 until November 29th, 13.5%, Waitrose )

At the reduced price – hurry because the offer ends next week – this is the best value Chianti Classico in the UK right now. Made with the help of veteran consultant Attilio Pagli, it’s a spicy, floral, perfumed Sangiovese, with impressive underlying structure, violet, plum and red cherry notes...

93Buy

2020 Domaine Gayrard Braucol, Gaillac

( £12.99, 13%, Strictly Wine )

Braucol, aka Fer Servadou, is a grape that you only find in the south-west of France. It bears a certain resemblance to Loire Cabernet Franc, as well as the fresher styles of Chilean Carmenère, but has a personality that’s all its own. This unwooded, old-vine expression from Pierre and Laure...

92Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content