Latest Articles

Transformations

by Margaret Rand

I arrived in Puligny, at my friend Mary’s house, the other weekend, and she handed me a flĂ»te salĂ©e from her favourite boulangerie in Beaune. It was celestial: an apotheosis...

Spanish Strategies

by Andy Neather

The setting was magical, steep terraces plunging to the River Miño below. But JosĂ© Moure was hard-headed about the challenges: “We’re in crisis – the big buyers bought very few...

Contemplating Complantation

by Abbie Bennington

Contemplating complantation may not be the sexiest of titles, but in a volatile world of climate change and uncertainty perhaps it’s time to look back in shaping the future. ‘Back...

From the Archive

A Fruity Number

by Tim Atkin

I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...

From the Archive

Drink Promiscuously

by Cong Cong Bo

It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosĂ©...

From the Archive

Collecting Flavour

by Tom Hewson

Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...

From the Archive

Future Forward

by Celia Bryan-Brown

What we’ll be drinking in 2029 In my grandmother’s kitchen there’s a cover of The Sunday Times Magazine stuck on one of the cupboards. It’s the final edition from 2009,...

From the Archive

Back to the future

by Simon Woolf

Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...

Wine of the Week

2023 Dominio Basconcillos Finca de Altura, Ribera del Duero

( ÂŁ20, 15%, Tanners )

Estates in Ribera del Duero don’t get much higher than Dominio Basconcillos’ isolated, spectacularly situated  vineyards at 960 metres in Gumiel de IzĂĄn. Considered marginal just 20 years ago, they have come into their own with climate change. Made by the talented Ángel Calleja, this is a stand-alone Tempranillo that...

92Buy

2023 Te Kairanga John Martin Pinot Noir, Martinborough

( ÂŁ21.25, 13%, Majestic )

Named after one of Martinborough’s pioneers, John Martin, this is a wonderfully bright, tangy, graceful Pinot Noir from one of New Zealand’s best North Island regions. Fresh, tangy and focused,  with nicely understated oak, it has a beguiling garnet hue, goji berry and wild strawberry fruit and a top note...

93Buy

2023 Zuccardi PolĂ­gonos Paraje Altamira Malbec, Uco Valley

( ÂŁ26, 14%, Sainsbury's )

Part of a very strong range under Zuccardi’s PolĂ­gonos brand, this comes from cooler, south-facing vines at 1,100 metres in Paraje Altamira, one of the finest sun-regions of Argentina’s high-altitude Uco Valley. Markedly influenced by its limestone soils, it luxuriates in violet and wet stone aromas, lovely zip and acidity,...

94Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. Three of his images were shortlisted for both the 2024 and 2025 World Food Photography Awards. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content