Latest Articles

Translation, Treachery And Terroir

by Kate Lofthouse

I think of winemaking as a form of translation. Product A (grapes) is transformed into Product B (wine). Very simple, really. As you will know, traditionally, translation involves the conversion...

Getting Better All The Time?

by Andy Neather

Dream’s hit Things Can Only Get Better was the theme tune of Britain’s Labour Party in Tony Blair’s 1997 victory, much reprised at Labour’s election landslide earlier this month. It...

Winebledon – Matching Wine And Tennis

by Jason Millar

Wimbledon is currently in full swing and with it the usual jamboree of British wins in the first week, middle-class patriotism and £12 Pimms. As a child who grew up...

From the Archive

A Fruity Number

by Tim Atkin

I know we’ve just come through the silly season, when tales of killer chipmunks and dolphin sign language deputise for what’s normally classed as news in the British media, but...

From the Archive

Back to the future

by Simon Woolf

Fine wines are timeless – that elusive combination of elegance, complexity and gravitas, plus ageing potential in spades. Their prices unfortunately are not. Top rank Bordeaux, Burgundy or mature Barolos...

From the Archive

Collecting Flavour

by Tom Hewson

Every trade has its sartorial call-signs. The wine trade plays host to the fraternity-of-the-red-trouser, its membership made up of legs that appear to have filled, loafer-to-belt, with decades of luncheon...

From the Archive

Future Forward

by Celia Bryan-Brown

What we’ll be drinking in 2029 In my grandmother’s kitchen there’s a cover of The Sunday Times Magazine stuck on one of the cupboards. It’s the final edition from 2009,...

From the Archive

Buon Viaggio

People can be so virtuous when it comes to the appropriate amount of luggage to pack for an overseas trip. I was packing for a six-week wine journey through Italy...

From the Archive

Drink Promiscuously

by Cong Cong Bo

It bothers me that wine drinkers frequently choose wine based on colour, or indeed dismiss those of the “wrong” colour. I have encountered this discrimination most overtly in the rosé...

Wine of the Week

2023 Eidosela Albariño, Rías Baixas

( £12.99, 12.5%, Waitrose )

I sampled this good value Albariño in a large line-up at the Consejo Regulador in Pontevedra this week and it really stood out. Sourced from the warmer Condado do Tea region – but tasting more like a white from the cooler, more Atlantic Salnés Valley –  it’s crisp, tangy and...

91Buy

2022 Tesco Finest Steep Slopes Mosel Riesling, Mosel Valley

( £7.25, 11%, Tesco )

On hot summer days – we’re due a run of them soon, surely – there’s almost nothing I enjoy more than a glass of chilled Mosel Riesling. This own-label bottling from Peter Mertes is something of a bargain: crisp, perfumed and refreshing with a hint of sweetness, flavours of lime,...

90Buy

2022 Taste the Difference Grüner Veltliner, Traisental

( £11, 12.5%, Sainsbury's )

It always strikes me as something of a coup by Sainsbury’s to get top Austrian winemaker Marks Huber to produce their own-label Grüner Veltliner. Gloriously pure and perfumed, this has classic white pepper and bay leaf aromas, a palate of pear, peach and green apple, some extra texture from three...

90Buy

Tim's Photography

Tim is a largely self-taught photographer whose camera accompanies him on his many journeys across the world. His photographs have been featured in the Daily Telegraph, The Guardian and many of the leading wine titles, and provide the vivid backdrop to his Wine Reports. Three of his images were shortlisted for the 2024 Pink Lady Photography Awards. For more information about his work, please contact info@timatkin.com

Awards and Recognition for TimAtkin.com

  • 2020 Louis Roederer Columnist of the Year
  • 2018 Louis Roederer Online Communicator of the Year
  • 2015 Fortnum & Mason Online Drink Writer of the Year
  • 2013 and 2011 Louis Roederer Wine Website of the Year
  • 2011 Born Digital Awards for Best Editorial Content